Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Make ready 1 large cucumber, you'll get around 8 pieces
2. Get Choice of Fillings
3. Prepare 1 Prawn Cocktail
4. Prepare 1 Ham & Cream Cheese
5. Prepare 1 Chicken, Bacon & Mayo
6. Prepare 1 Grated Cheese & Tomato
7. Prepare 1 Egg Salad
8. Get 1 Tuna & Sweetcorn
9. Prepare 1 Smoked Salmon & Cream Cheese
10. Get Choice of Dips
11. Take 1 Hummus
12. Get 1 Seafood Sauce
13. Prepare 1 Nacho Cheese Sauce
14. Make ready 1 Garlic & Onion Dip
15. Prepare 1 Sour Cream & Chive
16. Prepare 1 Chipotle Mayo
17. Make ready 1 Raita Dip
18. Get 1 Guacamole

Steps to make Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Slice the cucumber into sections around 1 inch long
2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
5. Peeling the cucumber is optional but I find they are more robust with the skin left on
6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

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