Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, open faced tuna melt. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open faced tuna melt is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Open faced tuna melt is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open faced tuna melt:

1. Take 2 can (5 oz) chicken of the sea tuna
2. Make ready 1 medium shallot,minced(approx.2 tbsp)
3. Take 2 tbsp plain non-fat greek yogurt
4. Make ready 1 tbsp lemon juice
5. Take 1 tbsp minced parsley
6. Prepare 1/8 tsp sea salt
7. Take 4 slice 100% whole-wheat bread, toasted
8. Get 2 fresh tomatoes, sliced
9. Get 1/2 cup shredded sharp cheddar cheese

Instructions to make Open faced tuna melt:

1. Preheat broiler
2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min

So that’s going to wrap it up for this special food open faced tuna melt recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!