Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese gyoza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Gyoza is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheese Gyoza is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese gyoza using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Gyoza:

1. Take 1 L-Chiki fried chicken
2. Take 1 bag Taramasalata
3. Get 80 grams Mozzarella cheese
4. Get 16 Gyoza skins
5. Make ready 1 tbsp Vegetable oil
6. Prepare 60 grams Easy melting cheese
7. Make ready 1/2 Lemon

Steps to make Cheese Gyoza:

1. Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
2. Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
3. Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
4. Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
5. Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
6. Transfer the gyoza to a plate and serve with a wedge of lemon.

So that is going to wrap this up for this special food cheese gyoza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!