Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gai hor bai toey (thai pandan-wrapped chicken). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gai hor bai toey (thai pandan-wrapped chicken) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):

1. Make ready 1 thigh Chicken thigh
2. Make ready 5 Pandan leaves (called "bai toey" in Thai)
3. Prepare 4 Cilantro root
4. Prepare 1 clove Garlic
5. Prepare 1 piece Ginger
6. Take 2 tbsp Toasted sesame seeds
7. Get 1 tbsp Fish sauce
8. Prepare 1 tbsp Milk
9. Prepare 1 pinch Umami seasoning
10. Make ready 1 Egg white
11. Take 1 Sweet chilli sauce
12. Prepare 6 Peanuts
13. Prepare 1/2 Cucumber

Steps to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):

1. Crush the garlic, and ginger with a mortar and pestle.
2. Grind the sesame seeds to a 80-90 percent grind.
3. Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up.
4. Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend.
5. Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion.
6. Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes.
7. Steam in a steamer.
8. Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready.
9. Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy.
10. Here is what they look like steamed.
11. These are "bai toey" or pandan leaves.

So that is going to wrap it up with this exceptional food gai hor bai toey (thai pandan-wrapped chicken) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!