Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Get Achar Curry
2. Make ready 1/2 tbsp onion seeds
3. Get 1/2 tbsp cumin seeds
4. Get 1/2 tbsp fennell seeds
5. Make ready 1 onion
6. Make ready 2 tomatoes
7. Take 1/2 bell pepper
8. Take 3 peices of achar
9. Take 2 tbsp achar oil and masalas
10. Prepare 1 kg boneless chicken
11. Take 3 clove garlic
12. Get 7 tbsp vegetable oil
13. Make ready 3 tbsp lukewarm water
14. Make ready 1 tsp heaped red chilli powder
15. Get 1/2 tsp turmuric pwder
16. Make ready Mint and Cucumber Raita
17. Take 300 ml greek yougart
18. Make ready 1 bunch mint leaves
19. Get 1 cucumber
20. Make ready 1/2 tbsp cumin seeds
21. Take Boiled Rice
22. Get 500 grams rice
23. Make ready 1 corriander for decor

Instructions to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

So that is going to wrap this up for this exceptional food achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!