Steps to Make Award-winning Rice Flour Marinade Chicken Fry

Rice Flour Marinade Chicken Fry
Rice Flour Marinade Chicken Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice flour marinade chicken fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Marinade Chicken Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rice Flour Marinade Chicken Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rice flour marinade chicken fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Marinade Chicken Fry:
  1. Take 1 Chicken Bone-in
  2. Make ready 2 tsp Salt or to taste
  3. Prepare 2 tsp Red Chilli powder
  4. Prepare 1 tsp Cumin powder
  5. Make ready 1 tsp Ginger garlic paste
  6. Make ready 1 tsp Turmeric powder
  7. Prepare 1 tsp Coriander powder
  8. Prepare 1 tsp Garam Masala
  9. Take 1/4 cup Rice Flour
Instructions to make Rice Flour Marinade Chicken Fry:
  1. Marinate Chicken Bone-in with all the ingredients mentioned. Refrigerate overnight or atleast for an hour for excellent results.
  2. Deep fry them on a medium high heat in hot Oil. Do it in batches of 2 or 3. Keep the heat on a medium high only so that the inner also gets cooked nicely. Otherwise the outer side will cook well but the inside will be left uncooked. So please take note of this important tip.
  3. Serve as desired. Enjoy!

So that’s going to wrap it up with this exceptional food rice flour marinade chicken fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!