Recipe of Award-winning Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

Quick Chicken Curry with Sumac & Turmeric Spiced Couscous
Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick chicken curry with sumac & turmeric spiced couscous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quick chicken curry with sumac & turmeric spiced couscous using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
  1. Take 2 chicken breasts
  2. Make ready 2 carrots
  3. Prepare 4 cloves garlic
  4. Get a few stems of purple sprouting broccoli
  5. Make ready 1 tsp cumin
  6. Get 1 tsp ground coriander
  7. Make ready 1 tsp smoked paprika
  8. Prepare 1/2 tsp cinnamon
  9. Make ready 1/2 tsp fenugreek
  10. Make ready 1 tsp turmeric
  11. Get 2 onions, 1 brown 1 red
  12. Make ready 1 can plum tomatoes
  13. Prepare for the couscous
  14. Prepare 1 cup couscous
  15. Take 1/2 cup chicken stock
  16. Make ready 1 tsp turmeric
  17. Take 1 tsp sumac
  18. Take handfull desicated coconut
  19. Prepare salt and pepper
Instructions to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
  1. In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
  2. Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
  3. Chop up the carrots and add to the bubbling curry for about 20mins
  4. Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
  5. Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,

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