Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tomato chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tomato Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chicken Curry:

1. Make ready 2 tbsp canola oil
2. Take 1 tsp cumin seeds
3. Make ready 1 medium red onion
4. Get 5 clove of garlic
5. Take 1/2 tsp jarred chopped ginger
6. Get 4 dried arbol chiles
7. Make ready 2 large bay leaves
8. Get 14 1/2 oz can of whole plum tomatos
9. Make ready 1/4 tsp turmeric
10. Get 1/2 tsp paparika
11. Make ready 2 lb boneless chicken breast
12. Get 2 medium red skinned potatoes, cut into 1 inch cubes
13. Prepare 1 tsp honey/nectar
14. Get 1 kosher salt, to taste
15. Make ready 2 1/2 tbsp plain whole milk greek yogurt
16. Prepare 1 tsp of Garam Masala
17. Take 1 cooked basmati rice, for serving
18. Get 1 chopped cilantro, for topping

Instructions to make Tomato Chicken Curry:

1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
7. Stir in the yogurt and sprinkle the Garam Masala.
8. Serve over cooked basmati rice. Top with cilantro.

So that’s going to wrap this up for this special food tomato chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!