Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek chicken and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Chicken and Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Greek Chicken and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Chicken and Potatoes:

1. Get 5 lbs bone in, skinless chicken thighs, excess fat trimmed
2. Get 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
3. Get 1 3/4 TBSP Kosher salt
4. Make ready 2-2 1/2 TBSP dried oregano
5. Make ready 2 1/2 tsp black pepper
6. Take 2 1/2 tsp dried rosemary
7. Get 2 pinches cayenne pepper
8. Get 2 1/2 TBSP garlic powder
9. Make ready 3/4 cup fresh lemon juice
10. Get 1 1/4 cups olive oil
11. Prepare 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

Instructions to make Greek Chicken and Potatoes:

1. Preheat oven to °425
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
5. Pour broth over all, then remaining marinade.
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
10. Enjoy your fabulous meal!

So that is going to wrap it up for this special food greek chicken and potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!