Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot tikka masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Tikka masala is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot Tikka masala is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Tikka masala:

1. Take 3 lbs Frozen chicken
2. Make ready 1/2 stick butter
3. Make ready 1 onion, chopped
4. Make ready 3 cloves garlic
5. Prepare 1/4 garam masala paste (bought at Indian food store)
6. Make ready 1 can crushed tomatoes
7. Take 2 Tbsp lemon juice
8. Get 2 tsp paprika
9. Make ready 1 Tbsp chili powder
10. Get 1/4 tsp cinnamon
11. Get 1 cup plain yogurt
12. Make ready 1/2 cup flour (to thicken sauce if needed)
13. Prepare 1/4 cup cilantro

Instructions to make Crockpot Tikka masala:

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot.
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!

So that is going to wrap this up with this exceptional food crockpot tikka masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!