Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's feta stuffed Greek meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Brad's feta stuffed Greek meatballs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's feta stuffed Greek meatballs:

1. Prepare For the meatballs
2. Take 3 lbs 80/20 ground beef
3. Get 1/2 cup chopped cilantro
4. Get 2 tbs cavenders Greek seasoning
5. Make ready 1 tsp oregano
6. Get 1 tbs garlic powder
7. Make ready 2 tsp white wine vinegar
8. Make ready 1 tsp salt
9. Take 1 tsp white pepper
10. Take 1 tbs granulated chicken bouillon
11. Get 1 cup plain bread crumbs
12. Make ready 2 eggs
13. Take Filling
14. Get 6 oz feta cheese

Steps to make Brad's feta stuffed Greek meatballs:

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

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