Step-by-Step Guide to Prepare Super Quick Homemade Low-carb Yogurt Chicken kebabs with steamed veggies

Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Get 200 g chicken breasts
  2. Get Ground cumin
  3. Prepare Marinade
  4. Make ready 50 g 4% yogurt
  5. Prepare 0.5 tsp lemon zest
  6. Make ready 0.25 tsp lemon
  7. Make ready 0.25 tsp smoked papriks
  8. Take Cayenne pepper
  9. Get 0.25 tsp turmeric
  10. Get 0.5 tbsp olive oil
  11. Make ready 0.25 tbsp garlic
  12. Take 0.25 tbsp cumin
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

So that’s going to wrap this up for this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!