Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato curry pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato curry pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet potato curry pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato curry pie:

1. Make ready 3 tbsp olive oil
2. Take 2 cloves garlic, minced
3. Make ready 1 onion, minced
4. Make ready 1 habenero (or other chili pepper), minced
5. Take 16 oz cubed sweet potato
6. Get 1 cup frozen peas
7. Prepare 1 1/2 cup chicken stock
8. Get 1 tbsp garam masala
9. Make ready 1 tsp ground tumeric
10. Make ready 1 tsp ground cumin
11. Get 1 cup cooked chicken, chopped
12. Make ready 5 oz plain Greek yogurt
13. Make ready to taste Salt
14. Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
15. Prepare 1 egg
16. Get 1 tbsp milk

Steps to make Sweet potato curry pie:

1. Pre-heat oven to 350 degrees F
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
3. Stir in the spices and cook for another 2-3 mins
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
5. Stir in Greek yogurt and cooked chicken.
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

So that is going to wrap this up for this special food sweet potato curry pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!