Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dum ka chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dum Ka Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dum Ka Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dum ka chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dum Ka Chicken:

1. Get 1 Whole Chicken With Skin
2. Get 1/2 Tspn Turmeric Powder
3. Prepare 2 Medium Sized Onions, thinly sliced
4. Prepare 1 Tbsp Oil
5. Prepare 2 Tbsp Ghee/Butter
6. Take For Marination
7. Make ready 2 1/2 Tbsp Red Chilli Powder
8. Make ready 1/4 Tsp Turmeric Powder
9. Make ready 1 Tbsp Gingergarlic Paste
10. Prepare 3/4 Cup Thick Yogurt/Curd
11. Get 1 1/4 Tspn Coriander(Dhania) Powder
12. Prepare 1/4 Tspn Cumin(Jeera) Powder
13. Take 1 1/2 Tspn Garam Masala Powder
14. Take 1/4 Cup Mint(Pudina) Leaves, chopped
15. Take 1/4 Cup Cilantro(Kothmir) Leaves, chopped

Steps to make Dum Ka Chicken:

1. For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside.
2. Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl.
3. Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife.
4. Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap.
5. Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside.
6. Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp.
7. Now add marinade whole chicken & cover with a lid.
8. Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame. - Serve dum ka chicken with bagara rice.

So that is going to wrap this up with this special food dum ka chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!