How to Make Quick Orange Chicken Stir Fry

Orange Chicken Stir Fry
Orange Chicken Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, orange chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Chicken Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Orange Chicken Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orange chicken stir fry using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken Stir Fry:
  1. Take 3-4 Boneless Skinless Chicken Breasts, cubed
  2. Take 1 Bag Frozen Asian Vegetable Stir Fry, thawed
  3. Take 1 Orange, zested and juiced
  4. Make ready 1 (24 oz.) Bottle Orange Sauce
  5. Prepare 1 Cup Long Grain White Rice
  6. Prepare 2 Cups Water
  7. Make ready Salt and Black Pepper, to taste
Instructions to make Orange Chicken Stir Fry:
  1. In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes.
  2. Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy šŸ˜‹

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