Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal with split peas (pressure cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dal with Split Peas (pressure cooker) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dal with Split Peas (pressure cooker) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal with Split Peas (pressure cooker):

1. Take 2 tablespoon vegetable oil
2. Take 1 pcs onion chopped
3. Prepare 3 cloves garlic, finely grated/minced
4. Make ready 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
5. Get 2 teaspoons ground corriander
6. Make ready 1 teaspoon ground tumeric
7. Prepare 1 teaspoon ground cummin
8. Get 1/2 teaspoon cayenne pepper/more if you can take the heat
9. Get 1.5 cups yellow dried split peas
10. Make ready 3 cups water
11. Prepare 2 pcs tomatoes, chopped
12. Prepare To taste Salt
13. Take To taste chicken powder (omit this if you are vegetarian)
14. Get for serving:
15. Get 1/4 cup fresh cilantro chopped + extra for garnish
16. Prepare 1/2 cup plain greek yogurt
17. Make ready To taste kosher salt and black pepper

Steps to make Dal with Split Peas (pressure cooker):

1. Wash the split peas few times, set aside
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
5. Cover and seal the lid. Cook it for 10 minutes
6. Once the 10 minutes are up, allow the pressure to release naturally
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)

So that is going to wrap it up for this exceptional food dal with split peas (pressure cooker) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!