Step-by-Step Guide to Make Any-night-of-the-week Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt
Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tender pan fried chicken breast marinated in mayonnaise and yogurt. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tender pan fried chicken breast marinated in mayonnaise and yogurt using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Take 1 Chicken breast
  2. Make ready 2 tbsp * Plain yogurt
  3. Prepare 1 tbsp * Mayonnaise
  4. Take 1 tbsp * Soy sauce
  5. Take 1 tbsp * Mirin
  6. Prepare 1 clove * Garlic
  7. Get 1 Salt and pepper
  8. Get 1 Vegetable oil
Steps to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper.
  2. Peel the garlic and crush it. Put the ingredients marked * (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.
  3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes.
  4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through.
  5. When both sides are golden brown and the chicken is cooked through, it's done!
  6. I made a sauce with the remaining yogurt.

So that is going to wrap it up with this exceptional food tender pan fried chicken breast marinated in mayonnaise and yogurt recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!