Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mom’s tortellini soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve in large bowls and sprinkle with Parmesan cheese. In a large soup pan, fry sausage with onions and celery until sausage is crumbly and no longer pink. Add zucchini and summer squash and cook for another few minutes. Directions: Heat the olive oil over medium heat.

Mom’s Tortellini Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mom’s Tortellini Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mom’s tortellini soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Tortellini Soup:

1. Make ready 6 slice bacon
2. Prepare 1 medium onion (diced)
3. Take 1 head garlic (diced/minced)
4. Prepare 4 carrots (peeled and sliced)
5. Take 4 celery stalks (sliced)
6. Make ready 8 c. chicken/veggie broth
7. Take 1 package tortellini - fresh or frozen
8. Get 1 package frozen spinach
9. Prepare Seasoning
10. Make ready salt & pepper to taste
11. Make ready red pepper flakes
12. Get oregano

Heat a large soup pot over medium heat. Add the Italian sausage and diced onion, crumbling the sausage as it cooks. Continue sautéing until the sausage is no longer pink and the onions are soft. Add minced garlic to the sausage mixture and stir.

Steps to make Mom’s Tortellini Soup:

1. Begin by prepping your veggies. Kath always kept the veggies in this soup fairly chunky, it makes it easier to prep and quicker to make. Peel the carrots and roughly chop them into ¼ in thick rounds. Dice the onions and celery, and slice the garlic into rounds or mince/press if preferred.
2. Slice bacon into 1 in slices and fry over medium height in a soup pot. Allow to cook but not get too crispy. Transfer from pan to a paper towel lined plate.
3. Saute onions and garlic in the remaining bacon grease. Season with salt, pepper, and red pepper flakes to taste.
4. When onions and garlic have cooked down add the carrots and celery. Allow the veggies to saute and soften.
5. Add 8 cups of broth to pot and bring to a simmer
6. When the pot has reached a simmer add the bag of tortellini and allow to cook for five minutes. Reduce the heat.
7. Add the bag of frozen spinach and cooked bacon to the pot and stir. Remove from heat and serve. Best served sprinkled with Parmesan cheese and a piece of crusty bread.
8. Why limit yourself to just these veggies? Have some kale that needs to be used up? Chop it up and substitute for spinach. Have a potato or some corn that needs to get used up? Throw it in! The more veggies the better.
9. Need a bacon-break? 1. Who are you?! 2. Crisp some prosciutto or pancetta in olive oil before throwing the veggies into the pot and add a little olive oil before the veggies so they cook more evenly…
10. Any stuffed pasta can be used. Try saccottini or ravioli, even better if you’ve made them yourself as Kath likes to remind me. I like prosciutto and cheese tortellini but mushroom ravioli or spinach and ricotta tortellini would also be delicious.

Continue sautéing until the sausage is no longer pink and the onions are soft. Add minced garlic to the sausage mixture and stir. A warm bowl Chicken Tortellini Soup is the perfect easy dinner recipe for a chilly day! Loaded with Italian flavors, chunks of chicken, cheese-filled pasta and plenty of vegetables like spinach, tomatoes and zucchini, this hearty homemade soup is a healthy option that will keep you satisfied! Soften onion and garlic in olive oil Add diced tomatoes, tomato sauce, Italian seasoning, beef broth and thawed meatballs.

So that is going to wrap it up for this special food mom’s tortellini soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!