Simple Way to Make Award-winning Chicken Adobo

Chicken Adobo
Chicken Adobo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Adobo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Adobo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:
  1. Take 3 pounds chicken thighs - skin removed, boneless or bone in
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 onion, medium, sliced
  4. Make ready 6 large garlic cloves, sliced (or more!!)
  5. Take 2 bay leaves, medium/large
  6. Make ready 1 tsp ground black pepper (to taste)
  7. Make ready 1/3 cup low sodium soy sauce
  8. Take 1/2 cup rice vinegar (or plain white vinegar, or a mix of both)
  9. Make ready 1 tsp brown sugar
  10. Prepare 2 green onions, sliced thinly
Steps to make Chicken Adobo:
  1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside.
  2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper.
  3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar.
  4. Pour mixture over chicken, stirring around to mix well with the onion and garlic.
  5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces.
  6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.)

So that is going to wrap it up for this special food chicken adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!