Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Biryani is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook biryani using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biryani:

1. Make ready 500 g chicken
2. Take 500 g rice
3. Prepare 2 tbsp oil
4. Make ready 1/2 kg oinion chopped
5. Take 1/4 tomato finely chopped
6. Take 1 tsp Termaric powder
7. Make ready to taste Salt
8. Take 200 g yogurt
9. Make ready 4 tb red chilli powder
10. Get 2 tb coriander Powder
11. Make ready 2 tsp cumin Powder
12. Make ready 2 tsp garam masala Powder
13. Make ready 4 tsp Ginger garlic paste
14. Prepare 4 cloves
15. Take 2 Cinaman
16. Prepare 7/8 green cardamom
17. Make ready 2/3 star anise
18. Make ready 2/3 bay leaf
19. Take 2 red chilies
20. Make ready as needed Coriander leaves for garnishing chopped
21. Take as needed Mint leaves for garnishing copped
22. Make ready 1 cup Grated coconut
23. Make ready 2/3 pinch saffron
24. Make ready 2 tsp milk

Steps to make Biryani:

1. First, to marinate the chicken, take 500g chicken in a bowl, add salt, Turmeric powder, red chilli powder, garam masala, coriander powder,cumin powder, little oil, add 2 tspGinger garlic paste, 200g yogurt, some coriander and mint leaves and mix it well. And put this in freezer for 2 hours. Also soak 2/3 pinch saffron in milk and keep aside
2. For making rice, put the pan on heat, add 1 tsp oil, then add cumin, cloves, bayleaf, 2 tsp Ginger garlic paste,salt and stir well, then add 500g rice and mix it well. Add warm water for boiling the rice, cook until rice get 80% cooked.
3. Take the half chopped onions and fry them until get brown and crispy. It will goes top on biryani.
4. Then take a large handi, turn on the flame, add 1 large tablespoon of oil, add some bayleaf, star anise, cardmoms, cinnamon stick and mix well, then add rest of onions and finely chopped tomato and cook until they get brown. Then add marinated chicken and mix it well. Add boiled rice over chicken. Add soaked saffron over the rice, it will give colour also.
5. For garnishing spread coriander leaves, mint leaves, grated coconut and fried onions evenly over the rice and put the lid on handi. Place handi on tawa. 15 min for high flame, 15 minutes for low flame.
6. Then switch off the flame. Biryani is ready,serve hot with raita.

So that’s going to wrap this up with this special food biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!