Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yogurt marinated fried chicken with sour cream tartare sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Prepare 2 Chicken thighs
2. Prepare For the coating
3. Get 2 tbsp or more White flour
4. Make ready 1 tbsp Katakuriko (or corn starch)
5. Make ready For the marinade
6. Make ready 150 grams ●Plain yogurt
7. Make ready 2 tbsp ●Soy sauce
8. Make ready 1 tsp ●Sesame oil
9. Make ready 1 dash ●Grated garlic and ginger
10. Prepare 1 dash ●Pepper
11. Take For the yogurt sauce
12. Prepare 4 tbsp Yogurt
13. Make ready 1 tsp Sugar
14. Get 1 to 2 tablespoons Grated Cheese
15. Prepare 1 dash Lemon juice
16. Make ready 1 dash Chopped leek (herbed salt, or herbs)
17. Take 1 dash Pepper

Steps to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
3. Mix the yogurt sauce ingredients.
4. Serve the fried chicken and pour the sauce on the top.
5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

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