Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple simmered marinated daikon raddish and chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Simmered Marinated Daikon Raddish and Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Simmered Marinated Daikon Raddish and Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple simmered marinated daikon raddish and chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Marinated Daikon Raddish and Chicken:

1. Get 1/2 Daikon radish
2. Get 1 thigh Chicken thigh
3. Prepare 1/2 to 1 Konnyaku
4. Take Flavoring ingredients
5. Get 3 tbsp ■ Soy sauce
6. Prepare 2 tbsp ■ Sugar
7. Make ready 1 tbsp ■ Mirin
8. Prepare 1 tbsp ■ Sake
9. Make ready 100 ml Water
10. Prepare 1 tsp Dashi stock granules
11. Make ready For parboiling the daikon
12. Take 1 tsp Dashi stock granules
13. Take 1 enough to cover the daikon Water

Steps to make Simple Simmered Marinated Daikon Raddish and Chicken:

1. These are all the ingredients you need. Try not to cut the daikon radish too thickly or thinly. If necessary, parboil the konnyaku.
2. Parboil the daikon radish. Add the daikon, water (enough to cover the daikon), and dashi into a pot. Cook for about 15 minutes over medium heat. This is important!
3. Add the chicken thigh into a frying pan and stir fry until it browns lightly. Add the konnyaku and daikon.
4. Add 100 ml of water, dashi, and the ■ ingredients. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done.
5. For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa.

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