Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style butter chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style butter chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Restaurant style butter chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant style butter chicken:

1. Prepare For marination
2. Prepare 1 kg chicken with bones
3. Get 3 tbs yogurt
4. Take 1 tsp red chilli powder
5. Get to taste Salt
6. Get 1/2 tsp black pepper powder
7. Take 1 tbsps lemon juice
8. Get 1 tbsps fenugreek leaves
9. Take for gravy
10. Get 4 tomato purée
11. Make ready 1/2 cup cashews and almonds paste
12. Get 1/2 cup fresh cream
13. Prepare 3-4 tbsps curd
14. Make ready 2-3 cardamom
15. Take 2-3 cinnamon
16. Take 3-4 black pepper
17. Make ready 2-3 cloves
18. Prepare 1 & 1/2 tsp salt
19. Prepare 1 tsp garam masala powder
20. Make ready 1 tsp red chilli powder
21. Take 2 tsp coriander powder
22. Get 2-3 green chilli
23. Take 1 tbsp ginger garlic paste
24. Get 2-3 tbsp butter
25. Make ready 1/2 cup finely chopped coriander
26. Make ready 1 tbsp fenugreek leaves

Instructions to make Restaurant style butter chicken:

1. Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
2. In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
3. In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
4. Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
5. When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
6. Now add the cream into the gravy and mix it nicely.
7. Now add the fried chicken piece into the gravy and cook for few second.
8. At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
9. Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.

So that is going to wrap this up for this exceptional food restaurant style butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!