Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken stock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stock is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Stock is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken stock using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Stock:

1. Prepare Bones from whole chicken
2. Take 1 onion
3. Make ready 1 clove garlic
4. Take 1 leek (optional)
5. Take 3 carrots
6. Take 1 bay leaf
7. Make ready 1 tbsp Peppercorns
8. Make ready 1 tbsp Turmeric
9. Get Salt (to taste)
10. Prepare 2-3 stems of parsley

Instructions to make Chicken Stock:

1. Butcher chicken by separating wings and breasts, save breasts for other recepie
2. Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min
3. Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil
4. When bubbles begin to form, turn down heat at simmer and cover
5. Throw parsley stems for the last hour of simmer

So that is going to wrap this up with this exceptional food chicken stock recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!