Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot adobo chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Adobo chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant Pot Adobo chicken is something that I have loved my whole life. They are nice and they look wonderful.

Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. Once it's shimmering, but not smoking, add half the. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot adobo chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Adobo chicken:

1. Prepare 2-3 pounds chicken thighs
2. Prepare 2 tablespoons olive oil
3. Make ready 1/2 cup chicken broth
4. Get 1/2 cup liquid aminos (or light soy sauce)
5. Take 1/3 cup lemon juice
6. Make ready 2 tablespoons apple cider vinegar
7. Make ready 4 cloves garlic minced
8. Take 1/4 teaspoon cayenne
9. Take 1 onion sliced
10. Prepare to taste Salt and pepper

Add half of the chicken thighs and cook for a few minutes on each side before transferring them to a plate. Season chicken thighs on both sides with salt and pepper. When display reads HOT, add olive oil to coat bottom of pot. Add half of chicken thighs and cook for a few minutes on each side before transferring to plate.

Steps to make Instant Pot Adobo chicken:

1. Salt and pepper all sides of the chicken thighs. - Set Instant Pot to “saute.” When the hot signal is displayed, pour olive oil into the liner. Place chicken thighs into the pressure cooker and brown on each side. Do not crowd the chicken. Cook in batches if needed, keeping the chicken warm as the other cooks. Remove chicken from pressure cooker and deglaze the bottom of the pot with chicken broth, scraping the bottom to remove any stuck pieces. Turn the electric pressure cooker off.
2. In a large mixing cup or medium bowl, mix together the liquid aminos, lemon juice, apple cider vinegar, garlic, and cayenne (I omit this because of allergy issues).
3. Arrange chicken thighs in the Instant Pot. Pour the liquid aminos mixture over the chicken. Top with onion slices and bay leaves. Attach the lid and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 10 minutes on high. When the cooking cycle has completed, perform a quick release of the pressure.
4. Preheat the oven to broil. Prepare a baking sheet with aluminum foil spritzed with nonstick cooking spray. Transfer chicken from electric pressure cooker to baking sheet. Place under the broiler for 5 to 10 minutes or until the chicken skin has crisped, being careful not to burn.
5. Meanwhile, set the Instant Pot to “saute” and allow to boil while the chicken broils. Reduce the sauce by half or until desired consistency.Move chicken back to pressure cooker and serve with sauce. Optional - Top with sliced green onions if desired.

When display reads HOT, add olive oil to coat bottom of pot. Add half of chicken thighs and cook for a few minutes on each side before transferring to plate. Place the chicken and marinade into the inner liner of the Instant Pot. Remove chicken thighs and set on a foil-covered sheet pan. Choose the highest sauté function, and add the vegetable oil to the Instant Pot.

So that is going to wrap it up with this special food instant pot adobo chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!