Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato ‘yōkan’ cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato ‘Yōkan’ Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:

1. Prepare 2 Sweet Potatoes *about 500g after peeled
2. Prepare 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
3. Prepare 1 pinch Salt
4. Get 30 g Butter
5. Get 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
6. Take 2 tablespoons Plain Flour OR Flour of your choice
7. Get 1 Egg *whisked

Steps to make Sweet Potato ‘Yōkan’ Cake:

1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
5. Allow to cool in the tin. When cooled enough, chill in the fridge.

So that is going to wrap it up with this exceptional food sweet potato ‘yōkan’ cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!