Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s tikka flutes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Tikka Flutes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Tikka Flutes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s tikka flutes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Tikka Flutes:
- Get 1/2 kg Boneless chicken
- Prepare 1 tsp Chilli flakes
- Prepare 1/2 tsp Tikka masala
- Take 2 tbsp Yogurt
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Blackpepper (pounded)
- Prepare 1 tbsp Ginger Garlic paste
Steps to make Whosayna’s Tikka Flutes:
- Cut chicken into two or two and half inches long with quartre inches thin strips. - In a bowl put the rest and mix well then add chicken strips and mix well, let marinate for two hours. - Use Springrolls sheets cut each sheet in half.
- On each half sheet from one end lay the chicken strip and roll into swissroll, glue the end with lai (flour and water glue). The sides will be open. When all done deep fry on low or medium flame to crispy flutes.
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