Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deep-fried soy sauce and garlic chicken thigh marinated in yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep-fried soy sauce and garlic chicken thigh marinated in yogurt using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:

1. Get 330 grams Chicken thighs
2. Take 3 tbsp Plain yogurt
3. Prepare 1/2 tsp Salt
4. Get 1 tbsp Soy sauce
5. Make ready 1 tsp Garlic (grated)
6. Make ready 5 tbsp Katakuriko
7. Prepare 1 as much as you want Lemon juice

Instructions to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:

1. Cut the chicken thigh into bite-sized pieces. Put the chicken, yogurt, salt, soy sauce and garlic in a plastic bag, and leave it to rest in the refrigerator over 2 nights.
2. Put katakuriko in a plastic bag. Add one piece of chicken thigh and some air in the bag. Shake the bag so that katakuriko will coat the chicken. Coat all of the chicken pieces this way.
3. The chicken will be like this.
4. Deep-fry the chicken in 170 °C vegetable oil. Cook both sides well, then lift up the chicken in the air for 10 seconds. Put the chicken back in the oil for finishing to make it crispier, as if you double fried it.
5. The fried chicken will turn out like this.
6. Sprinkle on some lemon juice if you'd like, and it will be delicious as well!

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