Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sake marinated chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sake marinated chicken breast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sake marinated chicken breast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sake marinated chicken breast:

1. Make ready 2 tbsp seasoned rice wine vineger
2. Make ready 1 cup vegie oil
3. Get 1 cup sake
4. Get 2 piece frozen boneless skinless chicken breast
5. Get 1/2 cup water
6. Prepare 1 tbsp cornstarch

Steps to make Sake marinated chicken breast:

1. Put all ingredients in ziplock bag marinate for about 2 hours
2. Heat an oiled pan (I used cast iron) sear chicken on both sides
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

So that’s going to wrap it up with this exceptional food sake marinated chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!