Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy lemon chicken with artichokes and bok choy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Creamy Lemon Chicken with Artichokes and Bok Choy. This recipe is a twist on a Martha Stewart recipe. Her recipe called for spinach but I substituted baby bok choy and tweaked her recipe a little bit. In another large bowl, combine the bok choy and mushrooms.

Creamy Lemon Chicken with Artichokes and Bok Choy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Lemon Chicken with Artichokes and Bok Choy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy lemon chicken with artichokes and bok choy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. Get 1 lb chicken cutlets
2. Take Salt and pepper for seasoning
3. Take Flour for dredging
4. Prepare 1 tsp dried thyme
5. Take 3-4 cloves garlic
6. Get 1-1/2 cups chicken broth
7. Prepare 4 oz cream cheese
8. Get 12 frozen quartered artichokes
9. Get 4 Baby bok choy cut in halves
10. Prepare 3 Tbsp lemon juice
11. Make ready 1/2 cup grated parmigiana reggiano cheese

In a bowl combine chicken broth, ginger, garlic, soy sauce, oyster sauce, brown sugar and red pepper flakes. In a large skillet heat olive oil and sesame oil over medium high heat. Turn heat to low and add sauce you made in bowl to the bok choy in the skillet. Combine all the ingredients in the Sauce in a small bowl, stir to blend well.

Instructions to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate.
2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese.
3. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft.
4. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate.
5. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy.

Turn heat to low and add sauce you made in bowl to the bok choy in the skillet. Combine all the ingredients in the Sauce in a small bowl, stir to blend well. Cut the bok choy into pieces. Add the chicken and quickly stir-fry until the surface of the chicken turn opaque or white. Halve chiles, remove seeds and chop.

So that’s going to wrap it up with this special food creamy lemon chicken with artichokes and bok choy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!