Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Get 2 chicken livers, cut to taste
2. Get 2 chicken gizzard, cut to taste
3. Make ready 75 gr tofu, cut length
4. Prepare 1 tomato, cut lengthwise
5. Make ready 2 green chilies, sliced ​​diagonally
6. Prepare 1/4 tsp coriander powder
7. Make ready to taste Sugar and salt
8. Make ready GROUND SPICES
9. Prepare 2 cloves garlic
10. Get 3 small red onions
11. Make ready 7 cayenne peppers

Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that’s going to wrap it up for this exceptional food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!