Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken and vegetable casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Take 2 pounds chicken breast boneless and skinless
3. Take 1 teaspoon salt divided
4. Get 1 teaspoon ground white pepper divided
5. Make ready 1-1/2 cups all purpose flour
6. Get 1/4 cup peanut oil
7. Make ready Vegetables
8. Make ready 1 pound broccoli florets
9. Take 1 pound potatoes russet
10. Make ready 1 pound baby carrots
11. Make ready 15 ounces sweet English peas
12. Make ready 1 tablespoon butter
13. Get 1 teaspoon salt
14. Make ready Liquids and gravy
15. Make ready 15 ounces canned evaporated milk
16. Prepare 28 ounces chicken broth
17. Prepare 1/2 cup all purpose flour
18. Prepare To taste salt
19. Prepare To taste ground white pepper powder
20. Prepare Topping
21. Make ready 3 ounces finely shredded alpine cheddar cheese
22. Get 2 tablespoons butter
23. Take 2/3 cup panko breadcrumbs

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap it up with this special food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!