Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed & wrapped chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed & Wrapped Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed & Wrapped Chicken Breasts is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed & wrapped chicken breasts using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed & Wrapped Chicken Breasts:

1. Get 6 Chicken Breasts ( boneless & Skinless )
2. Get 2 Blocks cream cheese ( 16 oz.)
3. Get 1 bunch green onion
4. Take 1 ranch seasoning packet
5. Take 1 onion soup mix packet
6. Get 1 package diced ham in water
7. Take 2 packages bacon
8. Take seasonings of your choice

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Steps to make Stuffed & Wrapped Chicken Breasts:

1. Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard.
2. Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast.
3. Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks.
4. Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken.
5. Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes.

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