Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style chicken angara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style Chicken Angara is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Restaurant style Chicken Angara is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style chicken angara using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Chicken Angara:

1. Make ready 1 kg chicken
2. Get 100 gms yogurt
3. Get 1/2 squeezed lime
4. Make ready 7-8 kashmiri mirchi
5. Prepare 2 bay leaves
6. Prepare 2 green cardamom
7. Take 2 black cardamom
8. Get 1 star anise
9. Prepare 1 stick cinnamon
10. Prepare As needed almond and cashew
11. Get 2 tsp ginger garlic paste
12. Take 1/2 tsp turmeric powder
13. Prepare 1/2 tsp chilli powder
14. Make ready 1 tsp jeera powder
15. Prepare To taste Salt
16. Make ready as needed Oil
17. Prepare 4 chopped onions
18. Make ready 5 chopped tomatoes
19. Get 1 tbsp cream
20. Take As needed Chopped coriander for garnishing

Steps to make Restaurant style Chicken Angara:

1. Put chicken in a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, lime and salt and mix well. Keep the bowl in the refrigerator to marinate for one hour.
2. Add all spices- star anise, green and black cardamom, almonds, cashew, kashmiri mirchi to a grinder. Add very little water and make a thick paste. Keep aside.
3. Take a pan and heat ghee/oil. Add the chopped onions and fry. Add tomatoes. Cook for 3 minutes. Add the paste from the mixer jar and cook for 10 mins till the gravy becomes a paste.
4. Take the chicken from the refrigerator and add it to the mixture. Stir well and let it cook for 20-25 minutes.
5. Put the gas off and add 2 tbsp cream to the gravy.
6. For dhungar procedure, take a small steel bowl, add a burning coal piece to it. Pour half a tsp oil or ghee on the burning coal and cover it for 2-3 minutes.

So that’s going to wrap this up with this exceptional food restaurant style chicken angara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!