Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s zinger burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Zinger Burger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whosayna’s Zinger Burger is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s zinger burger using 31 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Zinger Burger:

1. Make ready 1 kg Chicken boneless (slices)
2. Make ready 1 1/2 tsp Salt
3. Prepare 1 tsp Chilli flakes
4. Get 2 tbsp Yogurt
5. Take 1 tbsp Vinegar
6. Get 1 tbsp Garlic paste
7. Take 1/4 tsp Black pepper (pounded)
8. Prepare 1 tbsp Rosemary (chopped)
9. Prepare 1 tbsp Parsley (chopped)
10. Make ready Coating:
11. Make ready 1 cup All purpose flour (maida)
12. Prepare 1 cup Cornflour
13. Make ready 11/2 tsp Baking powder
14. Prepare Pinch Salt
15. Make ready Batter:
16. Make ready 1/4 tsp White pepper
17. Take 2 Eggs
18. Take 1/2 cup Cold Milk
19. Make ready 1/2 cup Cold Water (or more)
20. Get 1/4 tsp Salt
21. Take 1/2 tsp Baking powder
22. Prepare 1 tbsp Mustard Sauce
23. Take Bun:
24. Make ready 2 tbsp Cornflour
25. Prepare 3 cups(250gm) All Purpose Flour (maida)
26. Make ready 1 tbsp All Purpose Flour
27. Make ready 2 tsp Yeast
28. Get 1 tbsp Sugar
29. Prepare 1 tsp Salt
30. Get 2 tbsp Butter
31. Make ready 2 tbsp Oil

Steps to make Whosayna’s Zinger Burger:

1. Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more - - Coating: - Mix all well and keep aside - - Batter: - In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. - Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. - Deep fry slices on medium flame till golden brown colour.
2. Bun: - Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. - Then keep in a big bowl and cover with cling film. - Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. - Let it rise then bake in oven on 200°C till top browned up. - - How to lay Burger: - Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.

So that’s going to wrap this up with this special food whosayna’s zinger burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!