Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy shrimp and chicken wrap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spicy Shrimp and Chicken Wrap is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Shrimp and Chicken Wrap is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp and chicken wrap using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp and Chicken Wrap:

1. Make ready Handful frozen grilled chicken strips (or cook your own)
2. Prepare Handful frozen shrimp
3. Prepare To taste Garlic powder
4. Take 1/2 teaspoon Seasoned salt
5. Prepare To taste Green onion
6. Prepare To taste Garlic chopped
7. Get 1/4 teaspoon Red onion chopped
8. Make ready To taste Mae Ploy Sweet Thai Chili sauce
9. Get Flat Out Italian Herb wrap
10. Prepare 1/2 tablespoon Honey mustard
11. Get 1 tablespoon Olive oil
12. Prepare 1/4 teaspoon Liquid smoke
13. Get 1/2 teaspoon Crispy jalapeños

In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp. Get full Spicy Shrimp or Chicken Wraps Recipe ingredients, how-to directions, calories and nutrition review. To assemble, spread dressing onto a lettuce leaf. Fill leaf with a large shrimp or sliced cold chicken, like a lettuce taco, and eat!

Steps to make Spicy Shrimp and Chicken Wrap:

1. Halfway unthaw shrimp in cool water, adding a teaspoon or so of olive oil to the pan. Then place shrimp and chicken in the pan.
2. Add in all your seasonings and stir the mixture around, then a splash of liquid smoke, and chili sauce to your liking. Let it cook.
3. Make sure chicken and shrimp cook all the way through before adding cheese if you wish.
4. Spread your wrap with condiment of your choice, (I chose honey mustard.)
5. Spread mixture out on wrap, then top with crispy jalapeños if you wish. Roll it up and serve with side of your choice.

To assemble, spread dressing onto a lettuce leaf. Fill leaf with a large shrimp or sliced cold chicken, like a lettuce taco, and eat! To pack for picnic, take the romaine hearts in plastic food. In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp.

So that is going to wrap this up with this exceptional food spicy shrimp and chicken wrap recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!