Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jhat phat yakhni pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jhat phat yakhni pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jhat phat yakhni pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jhat phat yakhni pulao using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jhat phat yakhni pulao:
- Make ready 1 1/2 tbsp ginger garlic paste
- Get 2 cups rice
- Take 10 pieces chicken
- Get 1 tsp sonff
- Make ready 1 tsp Cummins seeds
- Make ready 1 med onions cut into 4 pieces
- Prepare 5-6 whole black pepper
- Take 4 green chillies
- Get 1 tsp coriander whole
- Make ready 4 tbsp salt adjust according to your taste
- Prepare 4 _5 long
- Prepare 2 _3 badiyan phool
- Prepare 2 _3 black cardamon
- Make ready 3 _4 small cardamon
- Get 1/2 cup yogurt
Instructions to make Jhat phat yakhni pulao:
- In a heavy based pan add 5 cups water, chicken g.g paste, whole Black pepper, Cinnamon, Black cardamon, cummin seeds, Small cardamon, long, Coriander whole,sonff, onion and green chillies and cook till chicken done 40 %.
- Then take out chicken from yakhni. And cook yakhni for 15 mins.
- Now turn off heat and strain yakhni in a bowl and separate onion pieces and chillies
- Now blend yogurt, onion and chillies in blender.
- Now heat oil add yogurt mix,salt, black pepper and chicken stir well. Cook for 10mins.
- Now add rice and yakhni and cook until done 👍
- Serve hot 😊
So that is going to wrap this up with this exceptional food jhat phat yakhni pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
