Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer can chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Can Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beer Can Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer can chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:

1. Get 1 whole chicken
2. Prepare 1 tsp fennel seeds
3. Make ready 1 tsp cumin seeds
4. Take 1 tsp smoked paprika
5. Prepare 1 tsp brown sugar
6. Prepare 1 tsp chili powder
7. Prepare pinch salt and pepper
8. Take 3 tbsp olive oil

Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate,. Make an extra hole in the top of the can with a church-key can opener.

Instructions to make Beer Can Chicken:

1. Preheat your barbecue or oven to 200°C/400°F/gas 6. - Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies
2. Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious.
3. Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
4. Tent with foil on your counter for 10 minutes. Remove beer can and enjoy.

Transfer the bird-on-a-can to your grill and place in the center of the grate,. Make an extra hole in the top of the can with a church-key can opener. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod).

So that is going to wrap it up for this special food beer can chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!