Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker creamy chicken and wild rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. Rinse the wild rice, then add to the slow cooker with the vegetables. Remove the chicken to a plate or cutting board and let cool slightly. Season the chicken with salt and pepper.

Slow Cooker Creamy Chicken and Wild Rice Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Creamy Chicken and Wild Rice Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker creamy chicken and wild rice soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Creamy Chicken and Wild Rice Soup:

1. Get 4 1/2 cups- chicken broth
2. Prepare 2 cups- water
3. Get 2 - boneless skinless chicken breasts (I add 1-2 more depending on size since we love our chicken.)
4. Get 1 package- rice-a-roni long grain and wild rice. (any brand works fine.)
5. Get salt- to taste
6. Take pepper- to taste
7. Get 1/2 cup- all purpose flour
8. Take 1/2 cup- butter
9. Get 2 cups- half and half
10. Get 1 cup- diced carrots
11. Take 1 cup- diced celery

Season chicken with salt and pepper, to taste. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Instructions Rinse the rice under running water. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker.

Instructions to make Slow Cooker Creamy Chicken and Wild Rice Soup:

1. Combine broth, water, carrots, celery, chicken and rice along with the seasoning packet in a large slow cooker. (I leave the chicken in bigger pieces so they are easy to find and fish out later.) - Cook on low for 6 hours or high for 4 hours.
2. Once done, take chicken out and shred, then place back into crockpot.
3. In a small bowl combine, salt, pepper and flour.
4. In a medium sized saucepan over medium heat, melt the butter.
5. Once butter is melted, stir in flour mixture by tablespoon to form a roux.
6. Whisk in cream a little at a time, until fully incorporated and smooth.
7. Stir cream mixture into crockpot, and then let it cook on low for 15 more minutes.

Instructions Rinse the rice under running water. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker. Place the slightly cooked vegetables in the slow cooker. Add the chicken broth, chicken, wild rice blend, and the seasoning packet from the Rice-A-Roni package. Carefully remove chicken and shred the chicken with two forks.

So that is going to wrap it up for this special food slow cooker creamy chicken and wild rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!