Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, victoria sandwich sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Victoria Sandwich sponge cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Victoria Sandwich sponge cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have victoria sandwich sponge cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sandwich sponge cake:

1. Make ready 75 g unsalted butter
2. Get 6 eggs (medium)
3. Get 175 g caster sugar
4. Make ready 150 g self raising flour
5. Prepare 2 tablespoons cornflour
6. Take 300 ml Whipping cream
7. Get Raspberry jam
8. Take Raspberries

Instructions to make Victoria Sandwich sponge cake:

1. Line the bottom of the twelve indentations of a Lakeland mini cakes baking tray. Heat the oven to 180/gas 4
2. Melt the butter and leave it to cool. I use a microwave for this. - Put a pan of water with around 6cm water onto boil. Put the eggs and sugar into a Pyrex bowl that is the right size to sit on top of the pan if boiling water. Take the boiling water off the heat and put the bowl in top if it. Whisk the eggs and sugar with an electric whisk until light and fluffy. Remove the bowl from the pan and whisk until it is cold.
3. Sift the self raising flour and cornflour together and add it a quarter at a time into the eggs and sugar. Folding it in gently with a metal spoon. Alternate between folding in the flour and melted butter. Be mindful not to knock out the air.
4. Spoon the batter into the cake tin holes. Fill them up the three quarters full.
5. Bake until lightly browned and a skewer comes out clean. Around 20 - 25 mins - Leave to cool in the tin.
6. When completely cold slice the cakes in half and fill with whipped cream and a layer of raspberry jam. Lemon curd would be delicious as an alternative.
7. Tip: If you don’t have the Oakland mini cake tins use a bakewell lined 8cm dia cake tin instead.

So that is going to wrap this up for this exceptional food victoria sandwich sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!